Takeaway

Takeout Menu

A Starter, Main & Side from £22 · Full à la carte menu available with 15% off

Easy as 1, 2, 3 (Yut, Yee, Sam) · Or call us on 0113 898 0088

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YUT 1

一

Starter — choose one

Dim Sum 点心

Chiu Chow Fun-Gor

潮州粉果VVNDF

Steamed crystal dumpling with a chilli bean daikon filling.

Steamed Siu Mai

蒸烧卖

Pork & prawn open dumplings in egg wrappers.

Steamed Veggie Bao

素菜包VVNDF

Mock chicken, shitake & coriander, finished by pan frying.

Steamed Char Siu Bao

叉烧包

Roasted barbeque pork filled fluffy buns.

Crispy Duck 脆皮鸭

Crispy Duck with Pancakes & Salad

脆皮鸭配薄饼Extra +£4

Mock Crispy Duck with Pancakes & Salad

素脆皮鸭配薄饼VVNExtra +£2

A gluten-based mock crispy duck with all the trimmings.

Soup 汤

Hot & Sour Soup

酸辣汤DF

Shredded Roasted Pork, bamboo shoots, shrimps & egg. V & VN option available.

Chicken & Sweetcorn Soup

鸡肉粟米羹DFGF

V & VN option available. Contains egg.

Deep Fried 炸类

Super Luxe Prawn Toast

豪华虾多士Extra +£2

Chicken Skewers

鸡肉串烧DF

Lemongrass & ginger.

Chilli Salt Pork Ribs

椒盐排骨DF

GF option available.

Chilli Salt Chicken Wings

椒盐鸡翼DF

GF option available.

King Do Pork Ribs

京都猪排

Tangy, fruity Cantonese sauce.

King Do Chicken Wings

京都鸡翼

Chilli & Spicy Salt Tofu

椒盐豆腐VVNDF

Crispy Duck Spring Rolls

脆皮鸭春卷

Braised duck with Chinese spices & star anise.

Vietnamese Style Spring Rolls

越式春卷V

Vermicelli, carrot, wood fungus mushroom.

YEE 2

二

Main — choose one

Wok Peppered Beef

黑椒牛柳Extra +£4

Tender fillet steak in a punchy black pepper sauce.

Cantonese Sauce

粤式酱汁DF

With onions in a tangy, fruity sauce. Choose:

King Prawn— Prawns lightly dusted with crispy coatingExtra +£4
Fillet SteakExtra +£4
Beef
Chicken

Sweet & Sour Chicken Cantonese style

甜酸鸡DF

Steamed Sea Bass

清蒸鲈鱼Extra +£4

A trinity of Cantonese flavours. Spring onion, ginger & signature soy sauce. GF option available.

Green Peppers & Black Bean Sauce

豉汁青椒DF

GF option available. Choose Chicken, Beef or Tofu (V,VN)

Chilli & Spicy Salt King Prawns

椒盐大虾Extra +£4

In crispy coating, with fresh chillies, garlic and spring onions. No sauce, aromatic dish.

Katsu Chicken

日式和风鸡排Extra +£2

Japanese mild curry, panko breaded chicken breast (sauce separate).

OAO Curry

OAO和风Extra +£2

Chinese style curry with King prawn, chicken, beef & char siu, finished with our chilli oil.

Crispy Shredded Beef / Chicken Cantonese

脆丝牛肉/鸡肉Extra +£2

Strips coated in a light batter, tossed in a sticky, tangy fruity sauce with fresh chillies.

Sichuan

四川DF

GF option available. A crushed chilli, garlic and ginger sauce. Choose Chicken, Beef, Aubergine or Tofu (V,VN)

SAM 3

三

Side — choose one

Jasmine Rice

茉莉香米饭VVNDFGF

Egg Fried Rice

蛋炒饭VDF

GF & VN option available.

Soft Noodles

炒软面VVNDF

Seasonal Vegetables

时令蔬菜VVNDF

GF option available.

Chips

薯条VVNDF

Chilli Salt Chips

椒盐薯条VVNDF

Extra's

Jasmine rice 茉莉香米饭£3.25

Egg fried rice 蛋炒饭£4.25

Soft noodles 炒软面£6.25

Chips 薯条£3.50

Chilli salt chips 椒盐薯条£4.50

Sauces 酱汁£4.00

Seasonal greens 时令蔬菜£9.25

OAO Box

£28

King Do Pork spare ribs, Super luxe prawn toast, Duck spring rolls, Chicken skewers, Seaweed, Chips, Small curry sauce, Small sweet & sour sauce.

Chilli Salt Box

£22

Pork spare Ribs, Chicken Wings, Chicken pieces, Chicken skewers, Vegetable spring rolls, Seaweed, Chips & Small curry sauce. All with chilli spicy salt seasoning.

V Vegetarian · VN Vegan · GF Gluten free · DF Dairy free. We take great pride in catering for each of our customers' needs. Our menu descriptions do not contain all ingredients. If you have a particular dietary requirement, allergies or intolerances please make a member of our team aware who can advise you on what to choose.

Order Takeaway Online Call to Order

Full Menu Available for Takeaway

À La Carte

15%

OFF

all à la carte items

Prices shown are dine-in prices. A 15% discount will be applied at checkout.

Order online at taoleeds.com or call us on 0113 898 0088.

Thai spicy crackers

泰式辣薯片GFDF

£3.50

Superluxe prawn toast(x5)

豪华虾多士DF

100% mashed prawns

£10.50

Hot & sour soup

酸辣汤DF

Shredded char siu, bamboo shoots, shrimps & egg. V & VN option available

£7.00

Chicken & sweetcorn soup

鸡肉粟米羹DFGF

V & VN option available. Contains egg

£7.00

Spicy pickled cucumber

酸辣青瓜V

£5.50

Spicy sliced lotus root

酸辣藕片V

£5.50

Glutinous rice cake

年糕VVN

£7.00

Deep fried crispy pork

炸脆肉

£8.50

Crispy duck spring rolls(x3)

脆皮鸭春卷

Braised duck with delicate star anise and five spice

£9.00

Vietnamese style spring rolls(x3)

越式春卷V

Crispy spring roll pastry filled with vermicelli, carrot, wood fungus mushroom & spring onions

£8.50

Steamed scallops

蒜蓉粉丝蒸扇贝DFGF

With garlic & vermicelli

£6.00 each

Chicken skewers(x3)

鸡肉串烧DF

Marinated with lemongrass, garlic and ginger

£9.00

King do spare ribs(x4)

京都排骨

Signature Cantonese sauce, tangy, sweet, finger licking

£11.50

Chilli & spicy salt tofu

椒盐豆腐VVNDF

£8.50

Chilli & spicy salt aubergine

椒盐茄子VVNDF

£8.50

Chilli & spicy salt chicken wings

椒盐鸡翼

£9.00

Chilli & spicy salt pork ribs

椒盐排骨

£11.00

Aromatic crispy duck(Quarter / Half / Whole)

香酥鸭

With pancakes, hoi sin & salad

£16.50 / 26.50 / 46.00

Ja Ping(min 2)

炸拼

A starter platter: duck spring rolls, sesame prawn toast, chicken skewers, King do ribs & seaweed

£16.00 pp

Dim Sum Ping(min 2)

点心拼

Steamed har gau, siu mai, wor tip, char siu bao & seaweed

£16.00 pp

Tzai Ping(min 2)

斋拼V

Steamed Chiu chow vegetable fun-gor, chilli salt tofu, Vietnamese spring rolls, vegetable bao buns & seaweed

£15.00 pp

Spicy har gau(x4)

辣味虾饺DF

Tiger prawn, bamboo shoots in a delicate rice starch wrapper

£12.00

Signature har gau(x4)

招牌虾饺DF

Tiger prawn, bamboo shoots finished with decadent gold leaf

£12.00

XO Siu mai(x4)

XO酱烧卖DF

Pork and prawn open dumplings topped with XO — spicy dried scallop & chilli condiment from Hong Kong

£10.50

Dried scallop soup dumplings(x4)

干贝小笼包

Paper-thin wrapper enveloping seasoned pork filling and hot, flavoursome soup with Chinese dried scallops

£12.00

Custard bao(x3)

奶黄包V

Steamed 'Lai wong bao' — lightly sweet, creamy custard in a fluffy bun

£8.00

Salted custard bao(x3)

流沙包V

Runny salted yolk centre infused with custard — 'Liu Sha Bao'

£8.50

Vegetable bao(x3)

素菜包VVNDF

Steamed then pan fried. Filled with mock chicken & assorted mushrooms

£8.50

Char siu bao(x3)

叉烧包DF

Chinese barbeque pork filled buns

£8.50

Wor tip(x4)

锅贴DF

Steamed then pan fried. Dip into Chinese red vinegar & fresh ginger

£11.00

Chive dumplings(x3)

韭菜饺DF

Pork and prawns with an intense savoury flavour of garlic chives

£10.50

Chiu chow fun gor(x3)

潮州粉果VVNDF

Steamed crystal dumpling filled with chilli bean radish

£8.50

Fried mantou(x6)

炸馒头V

Deep fried bao bun with condensed milk

£8.00

Crispy shredded beef or chicken

脆丝牛肉或鸡肉DF

Chunky strips in a light batter, tossed in a sticky, tangy and sweet sauce with fresh chillies

£16.00

Sweet & sour — chicken

甜酸鸡DF

Cantonese style

£16.00

Sweet & sour — king prawns

甜酸大虾DF

£17.50

Sweet & sour — mock chicken

甜酸素鸡VVNDF

£14.50

Sweet & sour — tofu

甜酸豆腐VVNDF

£14.50

Black bean — chicken

豉汁鸡DF

Green peppers & black bean sauce. GF option available

£16.00

Black bean — beef

豉汁牛肉DF

£16.00

Black bean — king prawns

豉汁大虾DF

£17.50

Black bean — tofu

豉汁豆腐VVNDF

£14.50

Black bean — aubergine

豉汁茄子VVNDF

£14.50

OAO curry

OAO咖喱VVNDF

Chinese style curry with king prawns, beef, chicken & char siu. Finished with homemade chilli oil

£18.00

Sichuan — chicken

四川鸡DF

Crushed chilli, garlic and ginger sauce. GF option available

£16.00

Sichuan — beef

四川牛肉DF

£16.00

Sichuan — king prawns

四川大虾DF

£17.50

Sichuan — tofu

四川豆腐VVNDF

£14.50

Sichuan — aubergine

四川茄子VVNDF

£14.50

Steamed salmon fillet

清蒸三文鱼DF

With garlic and black bean sauce. GF option available

£22.50

Steamed king prawns

清蒸大虾DF

With garlic and signature soy sauce

£17.50

Fillet steak — black pepper

黑椒菲力牛扒

GF option available

£24.50

Fillet steak — Cantonese sauce

粤式菲力牛扒

GF option available

£24.50

Steamed sea bass

清蒸鲈鱼DF

Fillet of whole seabass with spring onion, ginger & signature soy sauce. GF option available

£24.00

Traditional cured meats

腊味煲仔饭

Lap cheong, wind-dried meats. Oils infuse the rice with fragrant, soul-satisfying tastiness; bottom crust cooked golden and crunchy

£21.00

Black pepper minced beef

黑椒免治牛肉煲仔饭

Savoury and delicious, with an egg in the centre

£18.50

Black pepper king prawn

黑椒大虾煲仔饭

A punchy sauce full of flavour paired with whole prawns

£19.50

Pork patty with salted fish

咸鱼肉饼煲仔饭

A classic old school dish — Chinese salted fish with pork patty

£18.50

Chicken and mushrooms

鸡肉香菇煲仔饭

Tender marinated chicken, shiitake mushrooms and Chinese lap cheong sausage

£18.50

Phoenix claw and spare ribs with black beans

豉汁凤爪排骨煲仔饭

Savoury dish, fluffy rice and a must-have toasty rice bottom

£18.50

Jasmine fragrant rice

茉莉香米饭VVNGFDF

Premium Thai long-grain fragrant rice

£4.50

Egg fried rice

蛋炒饭VDF

Simple & delicious, with spring onions. VN & GF option available

£5.50

Yeung chow fried rice

扬州炒饭DF

Shrimps, diced char siu, egg & spring onions

£12.00

Stir fried soft noodles

炒软面VVNDF

With bean sprouts, carrots, spring onions and onions

£7.50

Seasonal greens

时令蔬菜VVNDF

Sautéed with ginger & garlic. GF option available

£11.00

Chips

薯条VVNDF

£4.50

Chilli spicy salt chips

椒盐薯条VVNDF

£5.50

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