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Thai spicy crackers

£3.50

Superluxe prawn toast (x5)

100% mashed prawns

£10.50

Hot & sour soup

Shredded char siu, bamboo shoots, shrimps & egg. V & VN option available

£7.00

Chicken & sweetcorn soup

V & VN option available. Contains egg

£7.00

Spicy pickled cucumber

£5.50

Spicy sliced lotus root

£5.50

Glutinous rice cake

£7.00

Deep fried crispy pork

£8.50

Crispy duck spring rolls (x3)

Braised duck with delicate star anise and five spice

£9.00

Vietnamese style spring rolls (x3)

Crispy pastry filled with vermicelli, carrot, wood fungus mushroom & spring onions

£8.50

Steamed scallops (each)

With garlic & vermicelli. GF option available

£6.00

Chicken skewers (x3)

Marinated with lemongrass, garlic and ginger

£9.00

King do spare ribs (x4)

Signature Cantonese sauce, tangy, sweet, finger licking

£11.50

Chilli & spicy salt tofu

£8.50

Chilli & spicy salt aubergine

£8.50

Chilli & spicy salt chicken wings

£9.00

Chilli & spicy salt pork ribs

£11.00

Aromatic crispy duck — Quarter

With pancakes, hoi sin & salad

£16.50

Aromatic crispy duck — Half

With pancakes, hoi sin & salad

£26.50

Aromatic crispy duck — Whole

With pancakes, hoi sin & salad

£46.00

Ja Ping (per person, min 2)

Duck spring rolls, sesame prawn toast, chicken skewers, King do ribs & seaweed

£16.00

Minimum order: 2 persons

Dim Sum Ping (per person, min 2)

Steamed har gau, siu mai, wor tip, char siu bao & seaweed

£16.00

Minimum order: 2 persons

Tzai Ping — vegetarian (per person, min 2)

Chiu chow vegetable fun-gor, chilli salt tofu, Vietnamese spring rolls, vegetable bao buns & seaweed

£15.00

Minimum order: 2 persons

Spicy har gau (x4)

Tiger prawn, bamboo shoots in a delicate rice starch wrapper

£12.00

Signature har gau (x4)

Tiger prawn, bamboo shoots finished with decadent gold leaf

£12.00

XO Siu mai (x4)

Pork and prawn open dumplings topped with XO — spicy dried scallop & chilli condiment

£10.50

Dried scallop soup dumplings (x4)

Paper-thin wrapper, seasoned pork filling and hot soup with Chinese dried scallops

£12.00

Custard bao (x3)

Steamed 'Lai wong bao' — lightly sweet, creamy custard in a fluffy bun

£8.00

Salted custard bao (x3)

Runny salted yolk centre infused with custard — 'Liu Sha Bao'

£8.50

Vegetable bao (x3)

Steamed then pan fried. Filled with mock chicken & assorted mushrooms

£8.50

Char siu bao (x3)

Chinese barbeque pork filled buns

£8.50

Wor tip (x4)

Steamed then pan fried. Dip into Chinese red vinegar & fresh ginger

£11.00

Chive dumplings (x3)

Pork and prawns with an intense savoury flavour of garlic chives

£10.50

Chiu chow fun gor (x3)

Steamed crystal dumpling filled with chilli bean radish

£8.50

Fried mantou (x6)

Deep fried bao bun with condensed milk

£8.00

Crispy shredded beef

Chunky strips in a light batter, tossed in a sticky, tangy and sweet sauce with fresh chillies

£16.00

Crispy shredded chicken

Chunky strips in a light batter, tossed in a sticky, tangy and sweet sauce with fresh chillies

£16.00

Sweet & sour — chicken

Cantonese style

£16.00

Sweet & sour — king prawns

£17.50

Sweet & sour — mock chicken

£14.50

Sweet & sour — tofu

£14.50

Black bean — chicken

Green peppers & black bean sauce. GF option available

£16.00

Black bean — beef

£16.00

Black bean — king prawns

£17.50

Black bean — tofu

£14.50

Black bean — aubergine

£14.50

OAO curry

Chinese style curry with king prawns, beef, chicken & char siu. Finished with homemade chilli oil

£18.00

Sichuan — chicken

Crushed chilli, garlic and ginger sauce. GF option available

£16.00

Sichuan — beef

£16.00

Sichuan — king prawns

£17.50

Sichuan — tofu

£14.50

Sichuan — aubergine

£14.50

Steamed salmon fillet

With garlic and black bean sauce. GF option available

£22.50

Steamed king prawns

With garlic and signature soy sauce

£17.50

Fillet steak — black pepper

GF option available

£24.50

Fillet steak — Cantonese sauce

GF option available

£24.50

Steamed sea bass

Fillet of whole seabass with spring onion, ginger & signature soy sauce. GF option available

£24.00

Claypot rice — traditional cured meats

Lap cheong, wind-dried meats. Fragrant, soul-satisfying; golden crunchy rice bottom

£21.00

Claypot rice — black pepper minced beef

Savoury and delicious, with an egg in the centre

£18.50

Claypot rice — black pepper king prawn

A punchy sauce full of flavour paired with whole prawns

£19.50

Claypot rice — pork patty with salted fish

Classic old school dish — Chinese salted fish with pork patty

£18.50

Claypot rice — chicken and mushrooms

Tender marinated chicken, shiitake mushrooms and Chinese lap cheong sausage

£18.50

Claypot rice — phoenix claw & spare ribs

With black beans. Savoury dish, fluffy rice and a must-have toasty rice bottom

£18.50

Jasmine fragrant rice

Premium Thai long-grain fragrant rice

£4.50

Egg fried rice

Simple & delicious, with spring onions. VN & GF option available

£5.50

Yeung chow fried rice

Shrimps, diced char siu, egg & spring onions

£12.00

Stir fried soft noodles

With bean sprouts, carrots, spring onions and onions

£7.50

Seasonal greens

Sautéed with ginger & garlic. GF option available

£11.00

Chips

£4.50

Chilli spicy salt chips

£5.50

Jasmine rice

£3.25

Egg fried rice

£4.25

Soft noodles

£6.25

Chips

£3.50

Chilli salt chips

£4.50

Sauces

Choice of curry, sweet & sour, black bean, or chilli oil

£4.00

Seasonal greens

Sautéed with ginger & garlic

£9.25

OAO Box

King Do pork spare ribs, superluxe prawn toast, duck spring rolls, chicken skewers, seaweed, chips, small curry sauce & small sweet & sour sauce

£28.00

Chilli Salt Box

Pork spare ribs, chicken wings, chicken pieces, chicken skewers, vegetable spring rolls, seaweed, chips & small curry sauce — all with chilli spicy salt seasoning

£22.00