Leeds — Hotpot Experience
The Hotpot
Experience
A ritual of sharing, at your own pace.
Enter ChampionshipThe Process
How It Works
01
Choose Your Broth
Select from our signature broths, each slow-simmered for depth and clarity. Our team will guide you through the options.
02
Select Your Ingredients
Browse our ingredient menu — premium meats, fresh seafood, seasonal vegetables, handmade tofu, and noodles. Choose as many or as few as you wish.
03
Take Your Time
There is no rush. Cook at your own pace, refill your broth, and share the experience. Hotpot is designed to be unhurried.
What We Offer
The Ingredients
Signature
- Wagyu
- Kurobuta Berkshire Pork
- New Zealand Lamb
- Wagyu Tongue
- Tender Beef
- Beef & Lamb Rolls
- Tendon
- Spicy Beef
Seafood
- Argentinian Red Prawns
- King Scallops in Shell
- Fresh Whole Abalone
- Sea Bass Fillet
- Tiger Prawns
- Mussels in Shell
- Crab Roe with Prawn Mash
- Oysters
Vegetables
- Enoki, Oyster & King Trumpet Mushrooms
- Lotus Root
- Chinese Yam
- Bamboo Fungus
- Baby Pak Choy & Spinach
- White Radish
- Kelp
- Seasonal Greens
Tofu & Sides
- Fresh & Frozen Tofu
- Fried Tofu Skin
- Konjac Noodle Bundles
- Udon & Hot Pot Noodles
- Vermicelli
- Sliced Rice Cake
- Egg Fried Rice
Meat & Dumplings
- Beef, Pork & Chicken Balls
- Chicken & Pork Wontons
- Chive Dumplings
- Chicken Dumplings
- Chicken Feet
- Luncheon Meat
- Japanese-style Sausage
Ingredients are subject to seasonal availability. Our team will advise on the day.
Group Dining
Designed for Sharing
Hotpot is inherently a communal experience. We recommend a minimum of two guests to fully enjoy the ritual of shared cooking and conversation around the table.
For groups of ten or more, we ask that you contact us directly when booking so we can prepare the table appropriately and ensure the experience is seamless.
Private dining arrangements for larger groups are available. Please speak with our team to discuss your requirements.
The Menu
What We Serve
火锅汤 · Hot Pot Broth
Select a single broth or double broth. GF & N free options available. Any double broths for £16. Sichuan pickled cabbage & Coconut chicken extra £2.
OAO Wagyu Sichuan Chilli Spice
OAO和牛四川辣椒汤底
Mild · Very Hot · Extreme Hot
Signature Clam with Garlic
招牌蕃肉蒜香汤底
Succulent clams with rich garlic flavour
Mushroom Medley
什锦菇汤底
Assorted mushrooms — vegetarian & vegan
Sea Coconut
海底椰清汤底
Nourishing Chinese medicine in clear soup
Rich Tomato
番茄汤底
Vegetarian & vegan available
Sichuan Pickled Cabbage
四川酸菜汤底
Sour, spicy, fresh & fragrant
Coconut Chicken
椰子鸡汤底
A hint of coconut in clear broth — vegetarian available
Signature Golden
招牌黄金汤底
Fragrant & umami, unique golden broth
精品必点菜 · Signature
Wagyu
和牛
GF / DF
£20.00
Kurobuta Berkshire Pork
黑豚肉
GF / DF
£16.00
Tendon
牛筋
GF / DF
£8.50
Wagyu Tongue
和牛舌
GF / DF
£12.00
New Zealand Lamb
纽西兰羊肉
GF / DF
£14.00
Beef Rolls
牛肉卷
GF / DF
£9.50
Lamb Rolls
羊肉卷
GF / DF
£9.50
Scalded Aorta
牛动脉
GF / DF
£9.50
Ox Tripe
牛百叶
GF / DF
£8.50
Tender Beef
嫩牛肉
GF / DF
£9.00
Spicy Beef
麻辣牛肉
GF / DF
£9.50
Dough Balls Prawn Mash
虾胶面团
DF
£11.50
Meatball Platter
丸子拼盘
Fish, Beef, Chicken, Pork · GF / DF
£12.00
Oysters (6) £15.50 · King Scallops in Shell (3) £10.50 · Fresh Whole Abalone £8.00 each · Argentinian Red Prawns (5) £20.00 — available as premium additions.
新鲜海鲜 · Seafood · GF / DF
Seafood Platter
海鲜拼盘
Abalone, Scallops, Oysters, Sea Bass, Crab Roe, Prawns
£55.00
Mussels in Shell
带壳青口
£8.00
Crab Roe with Prawn Mash
蟹黄虾胶
£12.50
Tiger Prawns (10)
老虎虾 (10只)
GF / DF
£12.50
Sea Bass Fillet, Half
鲈鱼柳 (半条)
£8.50
Sea Bass Fillet, Whole
鲈鱼柳 (整条)
£15.50
Fish Mash
鱼胶
£12.50
Sea Basa Fillet
巴沙鱼柳
£8.50
新鲜时蔬 · Vegetables · V / VN / GF / DF
Mushroom Platter
什锦菇拼盘
£9.50
Vegetable Platter
蔬菜拼盘
£9.50
Chinese Tong Ho
茼蒿
£6.00
Spinach
菠菜
£6.00
Cos Lettuce
罗马生菜
£4.00
Chinese Leaves
大白菜
£5.50
Baby Pak Choy
小棠菜
£7.00
Pak Choy
白菜
£7.00
Enoki Mushroom
金针菇
£5.50
Oyster Mushroom
平菇
£5.50
King Trumpet Mushroom
杏鲍菇
£6.50
Shimeji Mushroom
蟹味菇
£5.50
Cloud Ear Fungus
木耳
£5.50
Lotus Root Slices
莲藕片
£4.50
Chinese Yam
淮山
£5.00
Kelp
海带
£5.00
Winter Melon
冬瓜
£5.00
White Radish Slices
白萝卜片
£4.50
Potato Slices
薯片
£4.00
Bamboo Fungus
竹笙
£8.50
豆腐 · Tofu · V / VN / GF / DF
Mixed Tofu Platter
豆腐拼盘
Fresh & Frozen
£6.50
Fresh Tofu
鲜豆腐
£4.50
Frozen Tofu
冻豆腐
£4.50
Fried Tofu Skin
炸腐皮
£5.00
Fried Tofu Puffs
炸豆腐泡
£5.00
荤菜 · Meat & Dumplings
Layered Beef Tripe
牛百叶
GF / DF
£7.50
Japanese-style Pork Sausage
日式猪肉肠
GF / DF
£5.50
Luncheon Pork Meat
午餐肉
£5.50
Chicken Feet
鸡脚
DF
£7.50
Chicken Thigh
鸡腿肉
GF / DF
£6.50
Beef Balls
牛肉丸
GF / DF
£8.00
Pork Balls
猪肉丸
£8.00
Chicken Balls
鸡肉丸
GF / DF
£8.00
Crab Roe, Prawn & Pork Wonton
蟹黄虾猪云吞
£8.00
Chicken Wonton
鸡肉云吞
£8.00
Chive Dumplings
韭菜饺
Contains prawn & pork
£8.00
Chicken Dumpling
鸡肉饺
£8.00
主食 · Sides
Fried Gluten
炸面筋
DF
£5.50
Konjac Noodle Bundles
蒟蒻面
DF / GF
£4.50
Sliced Noodle
刀削面
DF
£4.50
Vermicelli
粉丝
DF / GF
£4.00
Udon
乌冬
DF
£4.00
Hot Pot Noodle
火锅面
DF
£4.00
Sweet Potato Noodles
番薯粉丝
DF / GF
£4.50
Sliced Rice Cake
年糕片
DF
£4.00
Jasmine Rice
茉莉香米饭
DF / GF
£4.50
Egg Fried Rice
蛋炒饭
GF option available
£5.50
火锅调料 · Dipping Sauces
Dipping sauce included — £2.50 per person added to your bill.
Sesame (peanut) paste
Fragrant oil
Spicy sauce
Spicy dipping powder
Sacha sauce
Bird eye chilli
Garlic
Coriander
Spring onion
Menu descriptions do not contain all ingredients. Please inform a member of our team of any dietary requirements, allergies, or intolerances. Prices include VAT. A discretionary service charge of 10% will be added to your bill.
Reserve Your
Hotpot Table
Booking is recommended. Walk-ins are welcome subject to availability.
Book a Table